The Minute Pie Mold Company

quality campfire pie irons since 1962

  • What can I cook in my Minute Pie Mold?
    Just about anything you want! 

    Simply swipe margarine on the cooking surfaces and rest a piece of bread against each side.  Then place the filling, close the Pie Mold, and cut off the excess bread.  Cook over flames for about a minute for most recipes. 

    The bread will be golden brown, and the filling will be hot. 

    Ideas include omelets for breakfast (scramble the eggs first), ham and cheese for lunch, pizza fixings at dinner, and pie fillings for desert.  You can even make hotdogs and corndogs with the Wiener Mold.  Our products ship with a small cookbook with additional recipes.  If you have a unique idea, be sure to let us know!

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